Chocolate Madeira 7” - 24 hours notice or contact us

Ingredients

buttercream: (icing sugar, white margarine: (vegetable oils, water, salt (2.1%), natural flavouring), cocoa powder) 28.38% whole egg 14.74% wheat flour 13.27% sugar 13.27% margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d) 12.53% chocolate icing: (milk chocolate: (sugar, cocoa butter (24.00%), whole milk powder, cocoa mass (11.50%), emulsifier: soya lecithin, natural vanilla flavouring), icing sugar, water, margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d)) 12.16% vermicelli: (sugar, non-hydro vegetable fat, maize starch, black carob powder, cocoa powder, soya lecithin, glazing agents (e414, e904)) 2.84% cocoa powder ovalette: (water, sugar, emulsifiers (e471, e475)) milk

dark chocolate chips: (sugar, cocoa mass (33.00%), cocoa butter (8.00%), emulsifier: soya lecithin, natural vanilla flavouring)

Storage Instructions Store in a cool, dry place. Do not freeze.

Date Of Minimum Durability 4 days from date of production

Allergens Contains Milk, Egg, Wheat, Soya. Made in a bakery that uses Peanuts.

Net Weight 1100 grams

Origin Produced in Ireland