Chocolate & Orange Tart 10” 24 hours notice required - subject to availibity

Ingredients

handnade in our bakery

pastry: (butter, wheat flour, margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d), sugar, whole egg) 20.38% cream 19.71% milk 16.60% dark chocolate: (cocoa mass (44.00%), sugar, cocoa butter (12.00%), emulsifier: soya lecithin, natural vanilla flavouring) 11.65% whole egg 8.27% sugar 6.23% orange marmalade: (oranges, sugar, water) 5.82% sugar 3.73% water 3.31% cocoa powder orange apricot glaze: ( glucose syrup, water, sugar, pectin (gelling agent), sodium alginate, citric acid, apricot concentrate, flavouring, colour) pasteurised egg yolk gelatine

Storage Instructions Keep refrigerated. Do not freeze.

Date Of Minimum Durability 4 days from date of production

Allergens Contains Wheat, Soya, Egg, Milk. Made in a bakery that uses Peanuts.

Net Weight 1210 grams

Origin Produced in Ireland