Lemon Cheesecake - 24 hours notice required or contact us

Handmade in our bakery

Zesty lemon cheesecake filling on a biscuit base.

Defrost for 2 hours before serving and enjoy

serves 10

Ingredients

base: (wheat flour, wholemeal flour, vegetable oil, sugar, oatmeal flour, whey powder, sugar syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt) 24.88% cream 24.88% cream cheese: (milk cream, milk solids, salt, lactic culture, corn starch modified, potassium sorbate) 20.53% margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d) 12.44% lemon glaze: (glucose syrup, water, lemon (5%), sugar, gelling agents: agar (e406), pectin (e440), citric acid, preservative: potassium sorbate) 9.95% sugar 3.73% lemon juice: (lemon juice, ascorbic acid (e300), conservative (e224)) 3.11% gelatine

Storage Instructions Keep refrigerated. Do not freeze.

Date Of Minimum Durability 4 days from date of production

Allergens Contains Milk, Wheat, Oats. Made in a bakery that uses Peanuts.

Net Weight 1100 grams

Origin Produced in Ireland