Pear & Almond Tart 10” - 24 hours notice required

Ingredients

serves 8-10

frangipane: (butter, margarine: (vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d), sugar, whole egg, wheat flour, crème pâtisserie: (milk, sugar, pasteurised egg yolk, wheat flour, corn flour, vanilla), ground almonds) 40.00% pear 28.57% pastry: (butter, wheat flour, margarine: ( vegetable oils, water, salt (2.3%), emulsifier: mono -and di-glycerides of fatty acids, flavourings, vitamin e, citric acid, colour: beta -carotene, vitamins a and d), sugar, whole egg) 25.00% apricot glaze: (glucose syrup, water, sugar, pectin (gelling agent), sodium alginate, citric acid, apricot concentrate, flavouring, colour) 5.36% flaked almonds

Storage Instructions Store in a cool, dry place. Do not freeze.

Date Of Minimum Durability 4 days from date of production

Allergens Contains Wheat, Egg, Milk, Nuts. Made in a bakery that uses Peanuts.

Net Weight 1288 grams

Origin Produced in Ireland